To create a WCAG-compliant ALT text for this menu image (comprehensive, detailed, no repetition, English):
ALT Text:Vertical, multi-section restaurant menu (Chinese cuisine, likely) with text in Chinese characters, divided into labeled categories, plus small food/drink photos:
Top Section (Beverages):
First category: "鲜榨果汁" (Freshly Squeezed Juices) – list of juices (e.g., watermelon, orange, mango) with prices (e.g., ¥22, ¥25). Photo: Clear glass with orange juice, ice, and a lemon slice.
Second category: "夏日特饮" (Summer Special Drinks) – items like iced lemon tea, honey green tea; prices (e.g., ¥18). Photo: Tall glass with light yellow drink, ice, and mint.
Third category: "养身汤品" (Nourishing Soups) – soups (e.g., pork rib & lotus root, chicken & mushroom); prices (e.g., ¥28). Photo: Black bowl of soup with herbs/garnish.
"招牌小吃" (Signature Snacks) – items (e.g., fried dumplings, spring rolls, stinky tofu); prices (e.g., ¥15, ¥12). Photos: Two small plates (one with fried dumplings, one with savory pastries).
Main Dishes (Multiple Categories):
"经典家常菜" (Classic Home-Style Dishes) – items (e.g., mapo tofu, scrambled eggs with tomatoes, braised pork belly); prices (e.g., ¥22, ¥38). Photos: Two plates (one with stir-fried vegetables, one with braised meat).
"精品下饭菜" (Premium Rice Dishes) – items (e.g., Sichuan-style boiled fish, kung pao chicken, shredded pork with green peppers); prices (e.g., ¥48, ¥32). Photos: Two plates (one with fish in red sauce, one with stir-fried meat/vegetables).
"特色干锅" (Special Dry Pot Dishes) – items (e.g., dry pot chicken, dry pot tofu, dry pot shrimp); prices (e.g., ¥58, ¥42). Photos: Two pots (one with mixed meat/vegetables, one with seafood/vegetables).
"美味煲仔" (Delicious Clay Pot Dishes) – items (e.g., clay pot rice with sausage, clay pot tofu, clay pot chicken); prices (e.g., ¥28, ¥35). Photos: Two clay pots (one with rice/sausage, one with braised ingredients).
"时令鲜蔬" (Seasonal Vegetables) – items (e.g., stir-fried bok choy, garlic broccoli, steamed eggplant); prices (e.g., ¥18, ¥22). Photos: Two plates (one with green vegetables, one with stir-fried eggplant).
All text is black on a light beige background; section headers are bold/brown. Prices are listed to the right of each item. Photos are small, color images of the corresponding dishes/drinks.
A vertically oriented, multi-section restaurant menu (Chinese cuisine) with Chinese-character text on a light beige background (section headers in brown/bold), including item names, prices, and small color photos of dishes:
Header: "经典热菜" (Classic Hot Dishes) – Items: Kung pao chicken (¥32), mapo tofu (¥22), braised pork belly (¥38), sweet & sour pork (¥35), scrambled eggs with tomatoes (¥18), shredded pork with green peppers (¥25), fish-flavored shredded pork (¥25), dry-fried green beans (¥20). Photo (right): Platter of braised meat with sauce.
Header: "精品海鲜" (Premium Seafood) – Items: Boiled fish in Sichuan style (¥58), steamed sea bass (¥48), stir-fried shrimp with cashews (¥42), salt & pepper shrimp (¥38), braised abalone (¥88/piece), garlic scallops (¥38), spicy crayfish (market price). Photo (right): Small plate of seafood.
Header: "美味干锅" (Delicious Dry Pot Dishes) – Items: Dry pot chicken (¥58), dry pot tofu (¥42), dry pot shrimp (¥68), dry pot squid (¥58), dry pot beef (¥62), dry pot vegetables (¥38). Photo (right): Small bowl of dry pot ingredients.
